Stormwind Wizard God - Chapter 635: Lok’tar

On the way to a company workshop, we fell into a world of immortal cultivators while still in the car.

Those with spiritual roots and unique abilities were all called to join cultivation sects, living prosperously.

But I, having neither spiritual roots nor special abilities, lived as an ordinary mortal for 50 years, complying with fate until my death.

That’s what I thought.

Until I regressed.

Waking up in the middle of that, she nearly screamed—until she saw him.Her cold, obsessive husband. The man she had spent an entire lifetime running from.In her past life, she trusted the wrong people. She abandoned the man who truly loved her and ended up betrayed, ruined, and dead.This time? Ha! Divorce? Dream on.Since fate gave her another chance, she’d play the game her way. Stay mysterious, act sweet, and turn every schemer against each other.And as for the dangerously obsessed husband?Let’s see who traps who first!

Albert never had any big ambitions. He always thought of himself as a salted fish. After rebirth, he even opened the golden finger of the panel. This is a proper way to become a winner in life.

Just when Albert was planning to make a salted fish with a goal, the owl sent an invitation letter from Hogwarts, and he realized that he had traveled to the world of Harry Potter novels.

Now, Albert is thinking about how to become a salted fish with dreams in the magic world.

(Daily articles, for fans, not dedicated to alchemy, please ignore the title of the book, if you have any questions, please refer to the relevant works.)

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- Description from novelbuddy

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”