MTL - Rebirth of Wild Fire - Chapter 19 Xiao Liang

I was once asked a question.“How far would you go for her?”“How much are you willing to suffer just for her ?”“Would you sacrifice yourself for her?”I answered“I will sacrifice myself, but at the same time I won't ”Why? He asked“It's simple ” I replied“I'm willing to die 9999 times just for her but on the 10 thousands time I won't die I'll live with her and make her happy ”“Why not a billion times”“It's simple it's because I love her and she loves me, I will live with her after 9999 deaths she needs me and I need her that's how much I love her”“Then die, die 9999 times just for her and save her from this world”“I intend to ”

Lin Fan had inadvertently saved a breathtaking beauty, only to wake up and learnd that she was the fiancée his master had arranged for him, and now she was filled with regret...

After a shocking reincarnation, our hero opens her eyes to a new (and messy) world the last thing she remembers is reading Lady Viper’s Vow, a dark fantasy novel about a cruel, misunderstood villainess and her path of doom. But when our protagonist finds herself reborn right in the heart of an attack, she’s moments away from a second, way-too-soon death. Just as she’s about to face the end, a mysterious “system” pops up with a single mission: Level Up or Die Trying. It’s bossy, snarky, and her new best friend. As she levels up into a borderline-cheater powerhouse, she discovers her fate isn’t to be a hero, a princess, or even a sorceress, but to protect the one person no one ever expected her to side with: the villainess herself.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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