MTL - Fast Wear: on the Correct Posture of Counterattack - Chapter 258 Yan is the first righteousness

The idiot Long Gen pretends to be a pig and eats a tiger, takes advantage of the girls in the village, travels across the countryside and forests, monopolizes the beauty and coquettishness, and achieves the legend of “Dragon Gen”. There is a widow in front of the door leaning on the door to watch, and a sister-in-law next door looking through the screen window… This book is determined to be a stallion, with the goal of pushing down and being pushed.

- Description from novelbuddy

Tang Dynasty：Live with princess Changele, Li Er is going crazyAfter Xiao Ran woke up, he find that half of his bedroom had gone through time and space.Next to him is a girl with exquisite features and a beautiful appearance. The girl is actually Li Lizhi, Princess Changle of the Tang Dynasty.In the seventh year of Zhenguan era(a era of Tang Dynasty), thermal underwear, baby warmers, and hot water bottles have become the best-selling products in Chang’an City.This year’s Chang’an City was very cold…Xiao Ran made a lot of money!Relying on Blue Star’s various technologies, Xiao Ran successfully captured Princess Changle’s heart and prevented her from marrying Changsun Chong.The purification of fine salt, sugar, medicinal materials, and potatoes and sweet potatoes all entered Datang one by one.

This is a world where civilization and savagery, rudeness and grace coexist,

The flag of the skeleton is flying,

The smell of gunpowder lingers,

Here are coins and muskets!

Here are women and rum!

Sail!

Towards freedom!

PS: This article is inspired by the Pirates of the Caribbean, no empire hegemony, and aims to enjoy the wonderful adventure brought by the romantic ocean!

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.