12 Hours After - Chapter 165 - All-out War, Part I

“In the depths of eternity, where darkness and light entwined, the universe was born from the dreams of the gods. From the celestial harmonies of creation to the discordant melodies of destruction, the cosmic symphony echoed across the expanse.Within this grand tapestry, a world emerged, forged from the essence of duality. Earth, a terrestrial haven, became the stage for an epic drama, as forces of creation and destruction converged. The fate of the universe hung in the balance, as two goddesses, Stella and Khaos, wove a narrative of light and darkness, life and death.Their story, a testament to the eternal dance between opposites, would give rise to a new era, one where humanity would inherit the earth, and the delicate balance of the cosmos. Join us on a journey through the ages, as we explore the celestial ballet, the birth of life, and the eternal struggle between creation and destruction.”

Elara was not a nosy person, but something about her supposedly perfect boss helplessly weeping at night in an empty office triggered her curiosity.Mr. Terrence, her boss, was the ideal image of perfection: powerful, rich, and amiable. There had not been a single flaw in him until the day she saw the crack in his mask.Not only was he not the dominant figure she had assumed, but he was also clingy, sweet, and... wasn’t this the ideal puppy boyfriend?! How was this possible? Her boss was actually a secret softie!Follow Elara as she navigates the chaotic relationship with her 'perfect' boss, filled with nothing but surprises!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.